Report a question What’s wrong with this question? You cannot submit an empty report. Please add some details. 0% 12345 WSET Level 2 Sample Quiz 1 / 5 1. Acid in food can make a wine seem: a) Fruitier b) More bitter c) Lighter bodied d) None of these 2 / 5 2. The term “demi-sec” refers to a sparkling wine that is: a) A blend of vintages b) Lightly sparkling c) Dry d) Sweet 3 / 5 3. Riddling refers to what? a) Adding sugar and yeast to trigger a second fermentation b) Yeast autolysis c) Turning the bottles to collect dead yeast cells in the neck for removal d) Adding a dosage of sugar and wine to top up a bottle 4 / 5 4. Albariño is often blended. a) True b) False 5 / 5 5. Which statement is true regarding flavor intensity in food and wine pairing? a) The flavor intensity of the food should be higher than the flavor intensity of the wine b) The flavor intensity of the wine should be higher than the flavor intensity of the food c) The food and wine should have equal flavor intensities d) None of the above Your score is The average score is 62% 0% Previous quiz Restart quiz Next quiz Sign up for our newsletter for updates Email address: Leave this field empty if you're human:
