Report a question What’s wrong with this question? You cannot submit an empty report. Please add some details. 0% 12345 WSET Level 2 Sample Quiz 1 / 5 1. Which process maximizes extraction of liquid from grapes? a) Crushing b) Pressing c) Fermentation d) Maceration 2 / 5 2. Which vessel would lead to maturation with oxygen a) Old oak vats b) Bottles c) Cement tanks d) Stainless steel tanks 3 / 5 3. Which winemaking practice can give flavors of brioche to a Chardonnay? a) Malolactic conversion b) Lees stirring c) Oak maturation d) Bottle aging 4 / 5 4. What factor defines a Prädikat? a) Vineyard site b) Post-fermentation alcohol level c) Pre-fermentation sugar level d) Sweetness of a final wine 5 / 5 5. Albariño is often blended. a) True b) False Your score is The average score is 62% 0% Previous quiz Restart quiz Next quiz Sign up for our newsletter for updates Email address: Leave this field empty if you're human:
