Report a question What’s wrong with this question? You cannot submit an empty report. Please add some details. 0% 12345 WSET Level 2 Sample Quiz 1 / 5 1. Which statement is true regarding flavor intensity in food and wine pairing? a) The flavor intensity of the food should be higher than the flavor intensity of the wine b) The flavor intensity of the wine should be higher than the flavor intensity of the food c) The food and wine should have equal flavor intensities d) None of the above 2 / 5 2. What is the name of the layer of yeast that grows on top of biologically aged Sherries? a) Sobretabla b) Amontillado c) Flor d) Solera 3 / 5 3. A wine that has been exposed to heat will taste: a) Dull and stale b) Fruity and fresh c) Like damp cardboard d) Like cooked fruit 4 / 5 4. Which of the following is not true about Sauvignon Blanc? a) It is an aromatic variety b) It is typically high in acidity and light to medium bodied c) It needs a warm climate to bring out its signature herbaceous character d) It does not typically benefit from bottle age 5 / 5 5. Which is the correct order for red winemaking? a) Pressing, Draining, Fermentation, Maturation b) Fermentation, Draining, Pressing, Maturation c) Draining, Maturation, Pressing, Fermentation d) Maturation, Fermentation, Draining, Pressing Your score is The average score is 62% 0% Previous quiz Restart quiz Next quiz Sign up for our newsletter for updates Email address: Leave this field empty if you're human:
