WSET Level 2 Sample Quiz

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1. Riper Merlot grapes produces wines with flavors of:

a) Strawberry and green bell pepper

b) Black plum and cooked blackberry

c) Blackcurrant and red plum

d) Blueberry and black pepper

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2. Acid in food can make a wine seem:

a) Fruitier

b) More bitter

c) Lighter bodied

d) None of these

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3. A wine region with an average growing season temperature of 17°C is considered to have a:

a) Cold Climate

b) Cool Climate

c) Moderate Climate

d) Warm Climate

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4. An example of a PGI-level wine in Europe is

a) Vino de la tierra

b) Denominazione di Origine Controllata

c) Qualitätswein

d) Appellation d’origine protégée

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5. Which labeling term would be the highest quality from the best vineyards in Burgundy?

a) Cru

b) Grand Cru

c) Premier Cru

d) Villages

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