Report a question What’s wrong with this question? You cannot submit an empty report. Please add some details. 0% 12345 WSET Level 2 Sample Quiz 1 / 5 1. Acid in food can make a wine seem: a) Fruitier b) More bitter c) Lighter bodied d) None of these 2 / 5 2. Which of the following terms has no legal recognition? a) Classico b) Reserva c) Vielles vignes d) Landwein 3 / 5 3. Riper Merlot grapes produces wines with flavors of: a) Strawberry and green bell pepper b) Black plum and cooked blackberry c) Blackcurrant and red plum d) Blueberry and black pepper 4 / 5 4. Riddling refers to what? a) Adding sugar and yeast to trigger a second fermentation b) Yeast autolysis c) Turning the bottles to collect dead yeast cells in the neck for removal d) Adding a dosage of sugar and wine to top up a bottle 5 / 5 5. Which winemaking practice can give flavors of brioche to a Chardonnay? a) Malolactic conversion b) Lees stirring c) Oak maturation d) Bottle aging Your score is The average score is 62% 0% Previous quiz Restart quiz Sign up for our newsletter for updates Email address: Leave this field empty if you're human:
