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WSET Level 2 Sample Quiz

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1. Which statement is true regarding flavor intensity in food and wine pairing?

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2. Which of the following is not a tank-fermented sparkling wine?

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3. Which is the correct order for red winemaking?

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4. Which winemaking practice can give flavors of brioche to a Chardonnay?

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5. Which of the following should be served at the coolest temperature range?

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