Report a question What’s wrong with this question? You cannot submit an empty report. Please add some details. 0% 12345 WSET Level 2 Sample Quiz 1 / 5 1. Which statement is true regarding flavor intensity in food and wine pairing? a) The flavor intensity of the food should be higher than the flavor intensity of the wine b) The flavor intensity of the wine should be higher than the flavor intensity of the food c) The food and wine should have equal flavor intensities d) None of the above 2 / 5 2. Pinot Noir is known for flavors of: a) Blackcurrant, mint, and black cherry b) Red plum, strawberry, and white pepper c) Strawberry, raspberry, and mushroom d) Blueberry, raspberry, and vanilla 3 / 5 3. Riddling refers to what? a) Adding sugar and yeast to trigger a second fermentation b) Yeast autolysis c) Turning the bottles to collect dead yeast cells in the neck for removal d) Adding a dosage of sugar and wine to top up a bottle 4 / 5 4. Which part of the grape contains tannins that are undesirable for winemaking? a) Carbon dioxide and alcohol b) Color and tannin c) Seeds and stems d) Sugar and acid 5 / 5 5. Riper Merlot grapes produces wines with flavors of: a) Strawberry and green bell pepper b) Black plum and cooked blackberry c) Blackcurrant and red plum d) Blueberry and black pepper Your score is The average score is 62% 0% Previous quiz Restart quiz Next quiz Sign up for our newsletter for updates Email address: Leave this field empty if you're human:
