Report a question What’s wrong with this question? You cannot submit an empty report. Please add some details. 0% 12345 WSET Level 2 Sample Quiz 1 / 5 1. Which part of the grape contains tannins that are undesirable for winemaking? a) Carbon dioxide and alcohol b) Color and tannin c) Seeds and stems d) Sugar and acid 2 / 5 2. Which Prädikat translates to “late harvest”? a) Spätlese b) Auslese c) Beerenauslese d) Trockenbeerenauslese 3 / 5 3. Which statement is true regarding flavor intensity in food and wine pairing? a) The flavor intensity of the food should be higher than the flavor intensity of the wine b) The flavor intensity of the wine should be higher than the flavor intensity of the food c) The food and wine should have equal flavor intensities d) None of the above 4 / 5 4. Albariño is often blended. a) True b) False 5 / 5 5. Which process maximizes extraction of liquid from grapes? a) Crushing b) Pressing c) Fermentation d) Maceration Your score is The average score is 62% 0% Previous quiz Restart quiz Next quiz Sign up for our newsletter for updates Email address: Leave this field empty if you're human:
