Report a question What’s wrong with this question? You cannot submit an empty report. Please add some details. 0% 12345 WSET Level 2 Sample Quiz 1 / 5 1. Which process maximizes extraction of liquid from grapes? a) Crushing b) Pressing c) Fermentation d) Maceration 2 / 5 2. Which is the correct order for red winemaking? a) Pressing, Draining, Fermentation, Maturation b) Fermentation, Draining, Pressing, Maturation c) Draining, Maturation, Pressing, Fermentation d) Maturation, Fermentation, Draining, Pressing 3 / 5 3. Which of the following should be served at the coolest temperature range? a) Beaujolais b) Champagne c) Pinot Grigio d) Shiraz 4 / 5 4. Which of the following terms has no legal recognition? a) Classico b) Reserva c) Vielles vignes d) Landwein 5 / 5 5. Which style of Port is most likely to need decanting? a) Ruby b) Vintage c) 20 year old Tawny d) Reserve Ruby Your score is The average score is 62% 0% Previous quiz Restart quiz Next quiz Sign up for our newsletter for updates Email address: Leave this field empty if you're human:
