Report a question What’s wrong with this question? You cannot submit an empty report. Please add some details. 0% 12345 WSET Level 2 Sample Quiz 1 / 5 1. Which statement is true regarding flavor intensity in food and wine pairing? a) The flavor intensity of the food should be higher than the flavor intensity of the wine b) The flavor intensity of the wine should be higher than the flavor intensity of the food c) The food and wine should have equal flavor intensities d) None of the above 2 / 5 2. Which of the following is not a tank-fermented sparkling wine? a) Asti b) Cava c) Prosecco d) All of these are tank-fermented sparkling wines 3 / 5 3. Which is the correct order for red winemaking? a) Pressing, Draining, Fermentation, Maturation b) Fermentation, Draining, Pressing, Maturation c) Draining, Maturation, Pressing, Fermentation d) Maturation, Fermentation, Draining, Pressing 4 / 5 4. Which winemaking practice can give flavors of brioche to a Chardonnay? a) Malolactic conversion b) Lees stirring c) Oak maturation d) Bottle aging 5 / 5 5. Which of the following should be served at the coolest temperature range? a) Beaujolais b) Champagne c) Pinot Grigio d) Shiraz Your score is The average score is 49% 0% Restart quiz Sign up for our newsletter for updates Email address: Leave this field empty if you're human:
