Report a question What’s wrong with this question? You cannot submit an empty report. Please add some details. 0% 12345 WSET Level 2 Sample Quiz 1 / 5 1. Which is the correct order for red winemaking? a) Pressing, Draining, Fermentation, Maturation b) Fermentation, Draining, Pressing, Maturation c) Draining, Maturation, Pressing, Fermentation d) Maturation, Fermentation, Draining, Pressing 2 / 5 2. What factor defines a Prädikat? a) Vineyard site b) Post-fermentation alcohol level c) Pre-fermentation sugar level d) Sweetness of a final wine 3 / 5 3. The term “demi-sec” refers to a sparkling wine that is: a) A blend of vintages b) Lightly sparkling c) Dry d) Sweet 4 / 5 4. Which part of the grape contains tannins that are undesirable for winemaking? a) Carbon dioxide and alcohol b) Color and tannin c) Seeds and stems d) Sugar and acid 5 / 5 5. Vendange Tardive indicates that a wine was made from: a) Grapes that have been picked later in the harvest season b) Grapes that have been affected by botrytis c) Grapes that have been left to freeze on the vine d) Grapes that have been grown on old vines Your score is The average score is 62% 0% Previous quiz Restart quiz Next quiz Sign up for our newsletter for updates Email address: Leave this field empty if you're human:
