Report a question What’s wrong with this question? You cannot submit an empty report. Please add some details. 0% 12345 WSET Level 2 Sample Quiz 1 / 5 1. Riddling refers to what? a) Adding sugar and yeast to trigger a second fermentation b) Yeast autolysis c) Turning the bottles to collect dead yeast cells in the neck for removal d) Adding a dosage of sugar and wine to top up a bottle 2 / 5 2. Which winemaking practice can give flavors of brioche to a Chardonnay? a) Malolactic conversion b) Lees stirring c) Oak maturation d) Bottle aging 3 / 5 3. Which of the following is not a tank-fermented sparkling wine? a) Asti b) Cava c) Prosecco d) All of these are tank-fermented sparkling wines 4 / 5 4. Which vessel would lead to maturation with oxygen a) Old oak vats b) Bottles c) Cement tanks d) Stainless steel tanks 5 / 5 5. Which statement is true regarding flavor intensity in food and wine pairing? a) The flavor intensity of the food should be higher than the flavor intensity of the wine b) The flavor intensity of the wine should be higher than the flavor intensity of the food c) The food and wine should have equal flavor intensities d) None of the above Your score is The average score is 62% 0% Previous quiz Restart quiz Next quiz Sign up for our newsletter for updates Email address: Leave this field empty if you're human:
