Report a question What’s wrong with this question? You cannot submit an empty report. Please add some details. 0% 12345 WSET Level 1 Sample Quiz 1 / 5 1. What is the purpose of proper service of wine? a) Tradition b) Local cultural importance c) Serving the wine in the best possible condition d) Giving a neat and tidy impression to guests 2 / 5 2. If the yeast ferments all of the sugar in the grape juice, the wine is called: a) A dry wine b) A medium sweet wine c) A sweet wine d) A sparkling wine 3 / 5 3. Which of the following terms is correctly stated? a) Tint b) Color c) Hue d) Shade 4 / 5 4. Which of the following describes an aroma category in WSET Level 1? a) Wood b) Oak c) Cedar d) Ceramic 5 / 5 5. Which of the following is a black grape variety? a) Riesling b) Merlot c) Sauvignon Blanc d) Pinot Grigio Your score is Sign up for our newsletter for updates Email address: Leave this field empty if you're human:
