Report a question What’s wrong with this question? You cannot submit an empty report. Please add some details. 0% 12345 WSET Level 2 Sample Quiz 1 / 5 1. Which of the following should be served at the coolest temperature range? a) Beaujolais b) Champagne c) Pinot Grigio d) Shiraz 2 / 5 2. Which statement is true regarding flavor intensity in food and wine pairing? a) The flavor intensity of the food should be higher than the flavor intensity of the wine b) The flavor intensity of the wine should be higher than the flavor intensity of the food c) The food and wine should have equal flavor intensities d) None of the above 3 / 5 3. Which labeling term would be the highest quality from the best vineyards in Burgundy? a) Cru b) Grand Cru c) Premier Cru d) Villages 4 / 5 4. Barolo DOCG and Barbaresco DOCG are both made from the same grape variety. a) True b) False 5 / 5 5. Pinot Noir is known for flavors of: a) Blackcurrant, mint, and black cherry b) Red plum, strawberry, and white pepper c) Strawberry, raspberry, and mushroom d) Blueberry, raspberry, and vanilla Your score is The average score is 52% 0% Restart quiz Sign up for our newsletter for updates Email address: Leave this field empty if you're human:
