Report a question What’s wrong with this question? You cannot submit an empty report. Please add some details. 0% 12345 WSET Level 2 Sample Quiz 1 / 5 1. What factor defines a Prädikat? a) Vineyard site b) Post-fermentation alcohol level c) Pre-fermentation sugar level d) Sweetness of a final wine 2 / 5 2. Which style of Port is most likely to need decanting? a) Ruby b) Vintage c) 20 year old Tawny d) Reserve Ruby 3 / 5 3. Riper Merlot grapes produces wines with flavors of: a) Strawberry and green bell pepper b) Black plum and cooked blackberry c) Blackcurrant and red plum d) Blueberry and black pepper 4 / 5 4. Which of the following is not a tank-fermented sparkling wine? a) Asti b) Cava c) Prosecco d) All of these are tank-fermented sparkling wines 5 / 5 5. Which vessel would lead to maturation with oxygen a) Old oak vats b) Bottles c) Cement tanks d) Stainless steel tanks Your score is The average score is 60% 0% Previous quiz Restart quiz Sign up for our newsletter for updates Email address: Leave this field empty if you're human:
