Report a question What’s wrong with this question? You cannot submit an empty report. Please add some details. 0% 12345 WSET Level 2 Sample Quiz 1 / 5 1. Which process maximizes extraction of liquid from grapes? a) Crushing b) Pressing c) Fermentation d) Maceration 2 / 5 2. Which of the following should be served at the coolest temperature range? a) Beaujolais b) Champagne c) Pinot Grigio d) Shiraz 3 / 5 3. Fiano is known for: a) Medium acidity and tropical fruit b) High acidity and tropical fruit c) Medium acidity and citrus fruit d) High acidity and citrus fruit 4 / 5 4. Pinot Noir is known for flavors of: a) Blackcurrant, mint, and black cherry b) Red plum, strawberry, and white pepper c) Strawberry, raspberry, and mushroom d) Blueberry, raspberry, and vanilla 5 / 5 5. Which vessel would lead to maturation with oxygen a) Old oak vats b) Bottles c) Cement tanks d) Stainless steel tanks Your score is The average score is 62% 0% Previous quiz Restart quiz Sign up for our newsletter for updates Email address: Leave this field empty if you're human:
