WSET Level 1 Sample Quiz

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1. If the yeast ferments all of the sugar in the grape juice, the wine is called:

a) A dry wine

b) A medium sweet wine

c) A sweet wine

d) A sparkling wine

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2. Between which latitudes are most of the grapesvines used for quality winemaking planted?

a) 20-40

b) 30-50

c) 40-60

d) Depends on the hemisphere

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3. What do all wine glasses have in common?

a) They have a stem

b) They have a bowl larger than the rim

c) They have a standard size

d) They are tall and thin

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4. White wines can be made from

a) Only white grapes

b) Only back grapes

c) Either white or black grapes

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5. Light to medium bodied white wines and rosé wines should be stored in which temperature range?

a) Well Chilled – 6-8°C

b) Well Chilled – 6-10°C

c) Chilled – 7-10°C

d) Lightly Chilled – 10-13°C

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